Download e-book for iPad: Advances in Protein Chemistry, 4 by C B Anfinsen

By C B Anfinsen

ISBN-10: 0080581773

ISBN-13: 9780080581774

ISBN-10: 0120342049

ISBN-13: 9780120342044

ADVANCES IN PROTEIN CHEMISTRY VOL 4.

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New PDF release: Advances in Protein Chemistry, 4

ADVANCES IN PROTEIN CHEMISTRY VOL four.

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Whether the range would in this case be as great as 34") or whether the heat effect would be the same value of 12 cal. , is uncertain. Another point of uncertainty in interpreting these results is that the nature of the structure which was destroyed in melting, and whose heat of destruction was measured, was probably determined by the process of manufacture of the gelatin, and in particular by the chilling before the material was dried. The importance of previous history of dried samples will be shown in the discussion of optical rotation and swelling, pages 32 and 37.

A somewhat different interpretation from that of Northrop and Kunitz of the swelling behavior of isoelectric gelatin can be given in the light of more recent theories of flexible networks (Section 4,b, page 44). 34 JOHN D. FERRY X - R a y Analysis. 4 A. 5 A. (Herrmann, Gerngross, and Abitz, 1930; Katz, Derksen, and Bon, 1931, 1932). 5 A. 0 A. 8-A. and 8-A. spacings are meridional and the 12-A. spacing equatorial (Herrmann, Gerngross, and Abitz, 1930; Derksen, 1935). 8 A. 5 A. 5 A. over a concentration range from 70 % to 30 %.

The changes a t 20" which lead to subsequent increased swelling take place, but much more slowly, at 5", so that after attainment of what is essentially an equilibrium swelling a t the latter temperature there is a further slow increase in volume. For thin sections of gels, the primary swelling is rapid and easily distinguished from the secondary process. For thick blocks of gel, the primary swelling is so slow that it is masked by the secondary process. Interpretation in Terms of a Distensible Structure.

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Advances in Protein Chemistry, 4 by C B Anfinsen


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